Name: Fermentation Workshop: Kombucha 101
Start: 2019-11-18T18:30:00-05:00
End: 2019-11-18T20:00:00-05:00
Location: Brooklyn Boulders Queensbridge

Fermentation Workshop: Kombucha 101

Brooklyn Boulders Queensbridge

Join us for a fermentation workshop by Contraband Ferments

Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation.In this course we will cover the basic science behind making kombucha, why it’s good for you, and how to make it yourself. If you are interested in Old World food preservation, gut health, or fermentation in general, this is the class for you! All participants will take home a starter culture!*facility access included

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Fermentation Workshop: Kombucha 101

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Fermentation Workshop: Kombucha 101

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