Fermentation Virtual Session: Kimchi

Fermented products not only taste good, but they may also improve gut health. Join this virtual session on how to make basic Kimchi safely.

Kimchi is a flavorful, sour, salty mix of fermented vegetables and seasonings that plays an important role in Korean culture. There are more than 200 variations of kimchi; the types of ingredients and the preparation method have a profound impact on the taste.

In this session, participants learn the basics of food safety while learning how to make kimchi.

This program is a paid program with a nominal fee that covers food supplies to teach the fermentation process.