Fermented products not only taste good, but they may also improve gut health. Join this virtual session on how to make basic Kimchi safely.
Kimchi is a flavorful, sour, salty mix of fermented vegetables and seasonings that plays an important role in Korean culture. There are more than 200 variations of kimchi; the types of ingredients and the preparation method have a profound impact on the taste.
In this session, participants learn the basics of food safety while learning how to make kimchi.
This program is a paid program with a nominal fee that covers food supplies to teach the fermentation process.
Fermented products not only taste good, but they may also improve gut health. Join this virtual session on how to make basic Kimchi safely.
Kimchi is a flavorful, sour, salty mix of fermented vegetables and seasonings that plays an important role in Korean culture. There are more than 200 variations of kimchi; the types of ingredients and the preparation method have a profound impact on the taste.
In this session, participants learn the basics of food safety while learning how to make kimchi.
This program is a paid program with a nominal fee that covers food supplies to teach the fermentation process.
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Highlights
- 1 hour 30 minutes
- Online
Refund Policy