Fermentation Virtual Session: Kimchi

Guilford County Center3309 Burlington RdGreensboro, NC 27405OPEN MON-FRI: 8A-5P(336) 641-2400https://guilford.ces.ncsu.edu/NC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

N.C. Cooperative Extension, Guilford County

Fermented products not only taste good, but they may also improve gut health. Join this virtual session on how to make basic Kimchi safely.

Kimchi is a flavorful, sour, salty mix of fermented vegetables and seasonings that plays an important role in Korean culture. There are more than 200 variations of kimchi; the types of ingredients and the preparation method have a profound impact on the taste. In this session, participants learn the basics of food safety while learning how to make kimchi.This program is a paid program with a nominal fee that covers food supplies to teach the fermentation process.

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Fermentation Virtual Session: Kimchi

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Fermentation Virtual Session: Kimchi

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