Fermentation Friday

Currituck County Center120 Community WayBarco, NC 27917OPEN MON-FRI: 8A-5P(252) 232-2261https://currituck.ces.ncsu.edu/NC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

N.C. Cooperative Extension, Currituck County

If you enjoy the science of fermentation, then join us for the last class in our series!

N.C. Cooperative Extension, Currituck County Center

Each class will be held from 1 to 3 pm at the Currituck Extension Office. The fee for each class is $15.00. There is so much fun fermenting to do! Learn why these products are fermented, and how to care for them safely. With each class, participants will receive the necessary equipment to ensure their fermented product can be stored safely while it ferments. Join us for one or all four classes. Check out the schedule below. Yogurt May 19th During this class, you will learn the science of yogurt making: the different types of yogurt, how they are made, and how to incubate yogurt. Then you will taste test the different types of yogurt made with different techniques and recipes.

We are accepting cash and check payments in addition to paying via credit card through Eventbrite. Please, make checks payable to NCSU. Checks and cash payments can be received at the Currituck Extension Office located at 120 Community Way Barco NC 27917, within 5 days of registration. Class size is limited and full registration, including payment, is required to hold your spot. If you have any problems registering please feel free to call us at 252-232-2261, and we will walk you through the process. If you are interested in joining us for other classes check out <a href="https://www.eventbrite.com/o/nc-cooperative-extension-currituck-county-center-20003245372">go.ncsu.edu/currituckeventbrite</a> for a complete listing of classes. For more information or accommodations for persons with disabilities please contact Olivia Patchel at 252-232-2261, email olivia_patchel@ncsu.edu no later than ten business days before the event.

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Fermentation Friday

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Fermentation Friday

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Discover more events from N.C. Cooperative Extension, Currituck County, from Food & Drink to other experiences you might love.

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