Fermentation Class

Caldwell County Center120 Hospital Ave NE, Suite 1Lenoir, NC 28645OPEN MON-FRI: 8A-5P(828) 757-1290https://caldwell.ces.ncsu.eduNC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

N.C. Cooperative Extension, Caldwell County

Learn how to make fermented foods at home! Come learn how to make your own kimchi and sauerkraut!

N.C. Cooperative Extension | Caldwell County Center

<p>Want to learn how to make fermented foods at home? Lacto-fermentation is a powerful culinary tool that can transform cabbage into sauerkraut, milk into yogurt, and do so much more. During this class, you will learn about food safety and the science behind lacto-fermentation, then make your own kimchi and sauerkraut. You’ll leave with a fermentation kit and recipes, prepared to ferment in your home kitchen! Class size is LIMITED!</p>

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Fermentation Class

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Fermentation Class

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