Fermentation Class

NC Cooperative Extension's Margie Mansure offers cooking classes and events using locally grown ingredients.

NC Cooperative Extension, Watauga County Center

This fermentation class reviews the science behind the process, then it's hands-on with fermentation kit provided!

Watauga County Agricultural Conference Center

<p>Want to learn how to make fermented foods at home? Lacto-fermentation is a powerful culinary tool that can transform cabbage into sauerkraut, milk into yogurt, and do so much more. During this class, you will learn about food safety and the science behind lacto-fermentation, then make your own kimchi and sauerkraut. You’ll leave with a fermentation kit and recipes, prepared to ferment in your home kitchen! </p>

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Fermentation Class

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Fermentation Class

More events from NC Cooperative Extension, Watauga County Center

Discover more events from NC Cooperative Extension, Watauga County Center, from Food & Drink to other experiences you might love.

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