Fermentation Class
Come learn all about how to ferment food, why it's good for you, and create your own ferments in this hands-on class to take home!
Learn the basics of fermentation, how to make ferments, the equipment needed, and most importantly, food safety. Participants will take part in hands-on cooking, preparing their own creation to take home.
📅 Thursday, July 16th, 2026
⏰ Choose from two time slots: 2:00 PM - 4:00 PM or 6:00- 8:00 PM (2-hour classes)
Not a fan of fermentations? We also have classes on the pickling process, jams & jellies, and canning 101.
If the class is full, please register for our waitlist. Each entry on the waitlist equals one ticket.
If you have any questions about this class or any others, please call us at (321) 633-1702 or email brevard@ifas.ufl.edu
Good to know
Highlights
- 2 hours
- In person
Refund Policy
Location
UF/IFAS Extension - Brevard County
3695 Lake Drive
Cocoa, FL 32926
How do you want to get there?
