Ferment On!

Buncombe County Center49 Mount Carmel Rd, Suite 102Asheville, NC 28806OPEN MON-FRI: 8A-5P(828) 255-5522https://buncombe.ces.ncsu.edu/NC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

N.C. Cooperative Extension, Buncombe County Center

Join us as we ferment sauerkraut, kimchi, yogurt, kombucha and fermented pickles.

Location: 	Virtual attendance via Zoom video and audio internet connectionDates:	April 13th - May 11th from 1pm to 2pm.April 13th Introduction to fermentation and introduction to SauerkrautApril 20th Introduction to Kimchi with review of fermentationApril 27th Introduction to yogurt with review of fermentationMay 4th Introduction to Kombucha with review of fermentationMay 11th Introduction to fermented pickles with review of fermentationPresenters:	Julie Sawyer, FCS Agent, Haywood County, Sue Estridge, FCS Agent, Madison and Yancey Counties Cathy Hohenstein, FCS Agent, Buncombe and McDowell CountiesProgram Description: This series will show you what it takes to make fermented foods through demonstrations and shared materials. We will cover the ins and outs of fermentation, plus the benefits and storage recommendations. We will demonstrate a different type of fermentation each week. Registration: The sessions are free and registration is required. Questions or trouble registering: If you encounter problems registering or if you have questions, call 828-255-5522 or email Cathy Hohenstein at cathy_hohenstein@ncsu.edu.Zoom seminar access: Closer to the start of the sessions, you will receive an email with instructions and a link to join this online live broadcast via Zoom as well as online resources. The ability to access Zoom through a computer, tablet, or smartphone with a reliable internet connection will enhance the experience.

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Ferment On!

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Ferment On!

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