No time to plan ahead?

We will be streaming the panel for this event on YouTube and Facebook. You can find upcoming live streams and past presentation recordings here: https://www.youtube.com/user/BostonMOS/videos https://www.facebook.com/museumofscience/live_videos/

Event Description

Join us to learn about the current challenges in our food system, how food polices are determined, and how you can take part to contribute to a solution. Hear from a panel of experts as they discuss questions such as:

• What are the biggest barriers to a just food system?

• What information do policymakers need to make decisions around food justice?

• How can individuals influence policy change?

After hearing from our panelists, participants can join small group conversations to share their concerns, listen to concerns of others, and discuss what they hope to work on in the future to help feed communities.

Moderator:

Laura Reiley, business of food reporter at the Washington Post

Panelists:

Jen Faigel, Executive Director and Co-Founder of CommonWealth Kitchen

Greg Watson, Director for Policy and Systems Design at the Schumacher Center for a New Economics

Norbert L. W. Wilson, Professor of Food, Economics, and Community at Duke Divinity School

This program was created in partnership with Tufts CTSI thanks to funding from the National Institute of Health.

It is also funded in part by generous support from the Lowell Institute.