FEAST 2020

FoodChain

FoodChain presents the 4th annual FEAST - a food event for foodies, like no other in the region! FEAST features nationally acclaimed women chefs from around the country and talented women chefs from Kentucky. You'll enjoy creative food samplings by each of the 18 chefs, cocktails and fun as you casually mix, mingle and enjoy the quintessential Kentucky setting of Fasig-Tipton.
 Proceeds from FEAST tickets sales and sponsorships benefit FoodChain, a nonprofit now in its 9th year, dedicated to bringing a new approach to connecting communities with fresh food. FoodChain has educated over 35,000 people about sustainable food production, wholesome meal planning, and fresh local food preparation for a stronger community. The featured chefs from across the country are: 
<UL>
<LI> Abra Berens of Granor Farm, Three Oaks, MI </LI>
<LI> Jamilka Borges of The Independant Brewing Company & Hidden Harbor, Pittsburgh, PA</LI>
<LI> Amy Brandwein of Centrolina, Washington D.C. </LI>
<LI> Joy Crump of FOODĒ & Mercantile, Fredericksburg, VA</LI>
</UL>
In addition, THIRTEEN Kentucky-based chefs will be joining Central Kentucky's beloved Ouita Michel to represent the local food scene, including: 
<UL>
<LI>Breanna Baker, 610 Magnolia, LEE Initiative *</LI>
<LI>Sara Bradley, freight house, Paducah</LI>
<LI>Molly Thompson Costello, Otto's, Covington</LI>
<LI>Samantha Fore, Tuk Tuk Sri Lankan Bites, Lexington</LI>
<LI>Toa Green, Crank & Boom, Lexington </LI>
<LI>Martine Holzman, Martine’s, Lexington</LI>
<LI>Agnes Marrero, Smithtown Seafood, Lexington</LI>
<LI>Tonya Mays-Cronin, Kismet, LEE Initiative *</LI>
<LI>Chelsey Poling, Hickory & Oak, Bowling Green</LI>
<LI>Ranada Riley, Ranada's, Lexington</LI>
<LI>Kristin M. Smith, Wrigley Taproom and Eatery, Corbin</LI>
<LI>Jane Thompson, Dupree Catering, Lexington</LI>
<LI>Tanya Whitehouse, University of Kentucky Food Connection, Lexington</LI>
</UL>
* The LEE Initiative is working to bring more equality and diversity in the restaurant industry through work programs and continuing education for women chefs. FEAST is Presented by VisitLEX and Ouita Michel Family of Restaurants.
Events Sponsors include: Dupree Mutual Funds, EE Murry Family Foundation, Fasig-Tipton, Kentucky Department of Agriculture, & PNC Bank 
Chef Sponsors include: BB&T, Burnett Roofing, Clem's Refrigerated Foods, D. Scott Neal, Lexington Clinic Foundation, Traditional Bank, Univeristy of Kentucky, WealthSouth, Wells+Harding, Woodford Reserve, & Wyatt Tarrant & Combs
Supporters include Accuprint, Bryant's Rent-All, Creation Gardens, Eco Products, Halfhill Auction Group, Jackson Family Wines, Marriott City Center, West Sixth Brewing, WKYT-TV, Woodford Reserve, & Wrigley Media Group
For more information about FoodChain, go to <A HREF="http://foodchainlex.org/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">foodchainlex.org</A>. 
Menu to include:
<UL>
<LI>Tomato and Garlic Soup </LI>
<LI>Lamb Empanadas</LI>
<LI>Pork Polpettine (baby meatballs)</LI>
<LI>Chicken Bluegrass Burger</LI>
<LI>Reuben Sandwich</LI>
<LI>KY Bison Kafta</LI>
<LI>Braised Beef Short Rib with Henry Bain Gravy</LI>
<LI>Tamarind Pork and Curried Pineapple</LI>
<LI>Asian Pear Spiced Rum Cake with Mascarpone Ice Cream</LI>
<LI>Mini Meyer Lemon Cream Puff</LI>
<LI>Guanimes Con Bacalao Guisao</LI>
<LI>Korean Bulgogi Steam Bun</LI>
<LI>Everything Biscuit with Shuckman's Kentucky Smoked Salmon</LI>
<LI>Whipped Feta, Blended Herbs, Almonds, Red Pepper Honey</LI>
<LI>BBQ FoodChain Shrimp</LI>
<LI>Kentucky Winter Vegetable Hash</LI>
<LI>Farmer Joe Duck Rillettes with Pickled Vegetables</LI>
</UL>

Fasig-Tipton

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FEAST 2020

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