Father's Day Brunch

Father's Day Brunch

Father's Day Brunch on Sub Edge Farms in collaboration with Doro Restaurant Group chefs.

By Sub Edge Farm

Date and time

Sunday, June 16 · 12 - 3pm EDT

Location

Sub Edge Farm

199 Town Farm Rd Farmington, CT 06032

Refund Policy

Contact the organizer to request a refund.

About this event

  • 3 hours

Dads dine decadently, sip freely, and brunch leisurely. Bright and open with a lively farm scene, savor all there is to enjoy. Father’s Day Brunch experience includes a Seafood Raw Bar, Brunch Classics, Grilled Butchers Cuts including Steaks, Made-to-order Omelets, Paella, and Desserts. Spoil your dad and the whole family.


-Menu-


Cash Bar

Domestic, Imported and Craft Beer
1 Domestic | 1 Import | 1 Craft

Hand Selected Wine and Sparkling Wine
2 white & 1 red

Bloody Mary Bar | Margarita | Manhattans


Included NA Beverages

Still and Sparkling Water

Assorted Carbonated Beverages
Coke | Diet Coke | Sprite | Ginger Ale

Freshly Squeezed Juices
Orange Juice | Cranberry Juice | Apple Juice

Coffee and Tea
Freshly Brewed Dark Roast and Decaffeinated Coffee with Herbal Tea


Brunch Menu

Doro Market Pastries and Breads
Doro Everything Bagels | Doro Plain Bagels | Sourdough Bread | Croissants | Pain Au Chocolate


Cold Buffet

Fruit | Yogurt | Berries | Granola
Cheese | Meats
Prosciutto Slicing Station
Farm Vegetable Crudité


Salads

Albanian Salad
Cucumber | Tomato | Pepper | Feta | Onion | Olives

Caesar Salad
Romaine Hearts | Ciabatta Croûtons

Farm Salad
Sub Edge Farm Seasonal Vegetables

Rotisserie Chicken Salad


Spreads

Hummus | Tzatziki | Baba Ghanoush | Herb Cream Cheese | Whipped Ricotta with Truffle Honey


Organic Farm Eggs

Chef Attended
Cooked to your preference or customize an omelet
Toppings: Swiss Cheese | Cheddar Cheese | Goat Cheese | Ham | Bacon | Sausage | Smoked Salmon | Spinach | Avocado | Tomato | Onions | Peppers


Raw Bar

Local Oysters | Smoked Salmon | Peel & Eat Shrimp | Ceviche


Hot Buffet

Roasted New York Strip Loin | Grilled Swordfish | Harissa Chicken Skewers | Lamb Kofta | Grilled Vegetables


Paella

Paella de Mariscos
Mussels | Clams | Squid | Sofrito | Bomba Rice

Paella de La Granja
Farm Vegetables | Herbs | Sofrito | Bomba Rice


Dessert

Berry Shortcake | Our Famous Cookies | Tiramisu Cups | Cheesecake Bites

Organized by

Rodger and Isabelle Phillips and their five children run Sub Edge Farm on 300 acres in the beautiful Farmington River Valley towns of Farmington and Avon, Connecticut. A diversified farming operation they raise vegetables, flowers, herbs, poultry and beef and they manage a  CSA program and farm shop. Sub Edge follows sustainable, traditional practices and is certified organic by NOFANY.

$0 – $94.08