Farm-to-Fork Dinner - 08/02

With hearts full of passion for delicious food, our team has united to curate a magnificent 5-course culinary experience at our enchanting Sunny Slope farm. Each plate is a heartfelt ode to our land, local produce, and the rhythms of the seasons!

We're genuinely grateful for the role food plays in uniting us all. Our Farm to Fork dinners invites individuals to gather with family, friends, and neighbors alike, for an elevated experience where our creative, nutritious food honors ecological diversity and the human desire for community. The simple act of dining together produces a radical magic that places us all at the center of healing and possibility.

These dinners are a set menu and we do not release the menu before the meal. The surprise is part of the experience! We do offer a vegetarian meal option but dont always have a gluten free meal option. Please let us know in your reservation if you have any diatary restriction so we can make the delisious meal acsessible for you! This dinner is for customers that love food and wine and respect the art that the Chefs will bring to the table. This is a five course meal with wine from The Sunny Slope Wineries and Cider from Stack Rock Cidery. Come enjoy and be surprised with us!

Seasonal vegetables are the focus of each plate and are presented in a variety of artful combinations. Imagine turnip cake, tomato gravy, eggplant croquettes, and smoked tomato aspic – oh my! The positive responses from our dinners have been overwhelming; they are truly meals of a lifetime.

Come on out and taste the joys of the harvest!