Farm to Fable: Gimbap

Christine Glass shows us how to roll Korean gimbap

By Weinberg Staff Advisory Board

Date and time

Tuesday, November 15, 2022 · 12 - 1pm CST

Location

Kresge Centennial Hall

1880 Campus Drive Room #2351 Evanston, IL 60208

About this event

Gimbap (also spelled kimbap) is a popular on-the-go Korean dish combining gim (seaweed) and bap (rice). It’s widely considered a picnic food because it travels so well.

Join Christine Glass (Senior Developer, Weinberg College IT Solutions) as she shares her story and leads us in rolling some of our own gimbap. This is our first fully in-person Farm to Fable and we couldn't be more excited!

Space is limited, registration is required by Thursday November 10.

Farm to Fable is a regular virtual series hosted by the Weinberg Staff Advisory Board (WSAB) as part of their Diversity, Equity, Inclusion and Accessibility (DEIA) initiatives. To volunteer to share your own recipe and story, please sign up here.

Plan-It-Purple

Previous Farm to Fable recipes

Organized by

Weinberg Staff Advisory Board

The Weinberg Staff Advisory Board is comprised of staff members from across the disciplines who act as a liaison between the administration and Weinberg College staff in an effort to further a positive and enriching University environment and work-life. The Weinberg Staff Advisory Board is committed to three core functions: building a strong and supportive staff community; promoting and advocating for staff professional development; and providing input on Weinberg College’s strategic planning and implementation that maintains the interests of the staff and recognizes meaningful staff contributions towards a successful institution of higher education.

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