Farm Dinner

Marilyn's Bakery

First in our Summer Dinner Series: Taste of Summer - 4 Course Farm Fresh Produce served on the outside Patio.
First  Course: Watermelon Salad: Farm Fresh Greens, homegrown Watermelon, Feta, Balsamic Reduction, Spiced Pecans.
Second Course: Red Pepper & Tomato Bisque, blistered corn, cilantro cream, parmesan crisp. 
Third Course: Grilled Flank Steak, blackbeans, roasted corn, tomatoes, avacado and cilantro. (Vegetarian Option seved with grilled tortilla)
Fourth Course: Fresh Berry Tart, Creme Anglaise, Summer Berry Sorbet

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Farm Dinner

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Farm Dinner

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