Although this class is family friendly fun, we will be tackling some seriously important pizza techniques:
- How to keep the dough from sticking to your hands.
- How to stop yourself from eating all the toppings before they make it to your pizza.
- How to get a bigger piece of the pie, and more...
Chef Colin of The Private Plate, a hard-working father in his own right, is super excited to host this hands-on family pizza workshop.
Come spend some quality time with your favorite kid while snacking on some deliciously cheesy pizza!
THE CLASS
- How to Shape the Dough-
not too thin & not too thick
-Toppings Selection-
is too much cheese actually a thing
-Pizza Cookery-
how to know when your pizza is cooked to perfection
-The Finishing Steps-
parmesan, oregano, crushed red pepper or commando
- Children under 10 years old- tickets $35
- 10 years and up- tickets $75
- All children must be accompanied for the whole event by a ticket-holding adult
*menu subject to change based on availability of fresh products
FOR A LIST OF ALL OUR CLASSES AT THE CORNER TABLE'S CULINARY CENTER, CLICK HERE.
