Fall Pasta Making Class with Chef Edward Strojan

Join us for an interactive hand-on pasta making class at Blue Cork Winery. Guests will be greeted with homemade focaccia, and antipasto and chef Ed will walk you through the steps to making homemade pasta from dough to finished product. This class will feature butternut squash gnocchi with herbed brown butter saand pumpkin tortellini with Parmigiano cream sauce. We finish with homemade tiramisu. One glass of wine is included in the ticket price. Guests will receive info and recipe packets to take with them.