Fall Menu Tasting

Taste Project is a 501(c)3 non-profit established to feed, educate, and serve our community so they may “…taste and see the Lord is good.” Psalm 34:8.  We believe everyone should have access to healthy nutritional food. Our vision is to see our community be the response and solution to the challenges our community faces as it relates to hunger.Our first project, Taste Community Restaurant at 1200 South Main Street in Fort Worth, focuses  on healthy, quality meals made from fresh ingredients. Our menu has no prices. This is a give and take concept. We ask customers to do one of the following: 1) pay what you can afford, 2) pay what you would typically pay, or 3) pay what you would typically pay, plus a little extra.To learn more, visit us atwww.tasteproject.orgor find us onFacebook.

Taste Project

Join Chef Jeff and the team as we explore our new Fall menu offering for Taste Community Restaurant.

Taste Community Restaurant

Menu Tasting Events

Our menu changes as often as the seasons; this is your chance to be the first to taste and see what the upcoming season will bring at Taste Community Restaurant. Join Chef Jeff and the team as we explore our latest menu offering. This event is BYOB.

Join Chef Jeff and the team as we explore our new Fall menu offering. Our menu changes as often as the seasons; this is your chance to be the first to taste and see what Fall will bring at Taste Community Restaurant.Chef Jeff will prepare a series of small bites from our new menu. He has chosen a mix of healthy and hearty meals to accommodate the foodies in the neighborhood while also remembering this may be the only meal some of our guests eat all day.We will also provide you an update on Taste Community Restaurant and what to expect this Season.COVID-19 PRECAUTIONSThis event is socially distanced in alignment with federal, state, and local guidelines. Outdoor seating is available. We have implemented a health and safety policy which includes the use of face coverings by staff, and volunteers. You can view our full Health and Safety Policy online at www.tasteproject.org.Our dining room has been reconfigured with tables positioned 6 feet apart. Menu tastings will be served individually (vs family style as they have been in the past).