Overview
Embrace the arrival of Fall with this seasonal baking class! We’ll be making Pumpkin Scones and Caramel Apple Pull-Apart Bread.
Head chef Kristin “Baker Bettie” Hoffman will walk you through the process of making pumpkin scones that are light and tender rather than dry and dense. You’ll also learn how to make a sweet yeasted dough to make an apple-spiced pull-apart loaf with!
All of our classes are completely hands-on and you will make your baked goods 100% from start to finish to take home with you.
Good to know
Highlights
- 2 hours
- In person
Refund Policy
No refunds
Location
Bettie's Chicago
852 N Larrabee St
Chicago, IL 60610
How do you want to get there?
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