Everything Lamb Dinner

Moona Restaurant

On Wednesday April 5th, Executive Chef Mark McMann will be joining forces with the “Top Chef “alum Carl Dooley of <A HREF="http://www.cambridgetable.com/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">The Table at Season to Taste</A>, for a one-night-only four-course prix fixe “Everything Lamb Dinner." 
We will have two seating’s available at 6:00PM and 8:30PM, and you will enjoy a variety of specialty lamb dishes using the whole animal from North Star Farms alongside complementing seasonal ingredients such as chickpeas, watercress and Aleppo Pepper. Dishes will be served in Eastern Mediterranean “family style” and both chefs will be at Moona throughout the evening to guide guests through the experience. 
 
**Please note that gratuity is not included in your ticket price.   
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First Course
Tarramasalata – carp roe, shallots Muhammara – roasted red pepper, walnuts, pomegranate Persian Cucumbers with Basil & our Olives
Foul – fava bean, lemon, garlic Cauliflower Pickles – turmeric, cardomom Nardello Peppers – cumin, indian black salt
Second Course
Lamb Terrine – mahlabi mastic brioche, barberry mustard, dried fruit Lamb Neyeh – pickled garlic, dill, mint, pistachio, snap peas
Third Course
Lamb Tajine – lamb shoulder, lamb ribs, green garlic, fennel, asparagus Leg of Lamb – shawarma spices, tahini sauce, greens
Fourth Course
Ma’amoul “Shortbread Cookies” – walnut, pistachio, and date Moroccan tea and/or Arabic Coffee

Moona

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Everything Lamb Dinner

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Everything Lamb Dinner

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