Everything Abalone: A Cooking Class

Westside Santa Cruz

Hands-On Cooking Class with Chef Eric Adema
Want to learn how to prepare Abalone or maybe just want to try it? This class will teach you everything you need to know, starting with a demo from the folks at the <A HREF="https://americanabalone.com/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">American Abalone Farm</A> in Davenport.  We will prepare five dishes including a classic "Mueniere" style, Abalone fritters, grilled Abalone & shaved fennel salad, Abalone ceviche & Abalone chowder  All of which will be paired with wines for an Abalone feast at the end!
About the Instructor:
Chef Eric Jan Adema first learned his passion for food while cooking his great grandmother’s recipes with his mother as a kid. In 1989 his family took over the Boulders Inn in Connecticut, and by age 24 he became the head chef . In 2003, Eric moved to San Francisco where he worked as a chef & restaurant consultant for over 10 years. He now lives in Boulder Creek .

New Leaf Community Markets

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Everything Abalone: A Cooking Class

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Everything Abalone: A Cooking Class

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