Encore! Argentinian Asado Feast with Chef Pablo Nealon

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Encore! Argentinian Asado Feast with Chef Pablo Nealon

We're firing up the bonfire and taking a trip to Argentina, where wood-grilled meats are king!

By Wakeman Town Farm

Date and time

Starts on Thursday, June 13 · 6pm EDT

Location

Wakeman Town Farm

134 Cross Highway Westport, CT 06880

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

  • 2 hours 30 minutes

Argentine Asado Dinner - A wood-fired outdoor dining experience with Chef Pablo Nealon The Perfect Father’s Day Gift!
6.13.23 @6:00 p.m. BYO Beverages

Back by popular demand, this evening is for those who love grilled meats. The “Argentine Asado” goes back to the mid-nineteenth century when the Gauchos roamed the Pampas. Today, it still holds many of those traditions every time a group gathers around the grill. Served outdoors and family style, it is the perfect social culinary experience. We guarantee it is unlike anything you have ever experienced before at Wakeman Town Farm! A carnivore’s dream.

Price: $155 pp. BYO beverages. Glassware, ice, openers will be provided.

Argentine Asado Menu

Starter

“Choripan”
Homemade Argentine Sausage Sandwiches

Chimichurri and Criolla Sauces

Meats

Smoky Short Ribs - Seared Tomatoes - Tri Tip Steak - Onions a las Brasas - Skirt Steak - Charred Scallions

Whole Grilled Chicken / Grilled Peppers Pork Loin / Grilled Pineapple

Sides

Mixed Green Salad
Cucumbers / Tomatoes / Shaved Red Onion / Vinaigrette

Sweet Potatoes al Rescoldo - Goat Cheese / Honey / Herbs

Dessert

Homemade Flan
Dulce de Leche / Whipped Cream

Organized by

$167.24