Name: Egg Grading Workshop
Start: 2021-09-23T09:00:00-04:00
End: 2021-09-23T15:00:00-04:00
Location: Watauga County Agriculture Conference Center

Egg Grading Workshop

Watauga County Center971 W King StBoone, NC 28607OPEN MON-FRI: 8A-5P(828) 264-3061https://watauga.ces.ncsu.edu/NC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

N.C. Cooperative Extension, Watauga County

Learn how to evaluate egg quality and regulations regarding egg sales in North Carolina

Watauga County Agriculture Conference Center

Watauga County Cooperative Extension is hosting this class designed for egg producers with small flocks who sell eggs on a regular basis to consumers. We&#x27;ll cover safe handling practices, interior and exterior egg quality, as well as laws and regs surrounding egg grading and sales here in North Carolina.There will be hands-on applications of techniques presented so that participants can gain practical knowledge of how to grade eggs for sale in NC. If you are a producer who sells more than 30 dozen eggs per week, are interested in expanding beyond this threshold, or are wanting to learn more about egg grading, this class is for you!Lauren Greene, Area Poultry Specialized Agent, and Eddy Labus, Watauga County Livestock Agent, will present. There is no fee for the class, but prior registration is required to ensure accurate headcount for lunch. Space is limited and COVID safety protocols will be followed.

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Egg Grading Workshop

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Egg Grading Workshop

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