Eat Their Words is a food-focused book club featuring literature and memoirs written by chefs, foodies, and other food lovers, where the content of the book is curated into a culinary experience by home chef and Chicago Reader food & culture writer JT Goehring-Newman. Each month, we will read a book and discuss it during an evening event where the book is brought to life through a custom food experience or special meal.
Monday, June 10, 7:00 - 9:00 p.m.
Fieldwork by Ileana Regan
$50-75 sliding scale includes book (courtesy of Booked), dinner and drinks inspired by Fieldwork, and book club activities and discussion.
June Book Club will be at Booked in Evanston. Special foraging walk in Evanston date TBD, $30 extra.
2024 Schedule
June: Fieldwork by Ileana Regan
July: Be My Guest by Priya Basil
August: Feasting Wild: In Search of the Last Untamed Food by Gina Rae La Cerva
September*: Blood, Bones & Butter by Gabrielle Hamilton
October: Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen
November: Eat a Peach: A Memoir by David Chang
December: My Life in France by Julia Child + Alex Prudhomme
*September will feature a special fundraising dinner event for Hive Book Arts.
