Eastern New Mexico Local Food Summit

Eastern New Mexico Local Food Summit

Join the Eastern NM Local Food Summit in Clovis, May 22nd! Explore food production, health, marketing, and more.

By Ogallala Commons

Date and time

Wednesday, May 22 · 8am - 4pm MDT

Location

Clovis Community College Main Building

417 Schepps Boulevard Room #101 Clovis, NM 88101

Refund Policy

Contact the organizer to request a refund.

Agenda

8:00 AM - 8:30 AM

Doors Open for Registration & Refreshments


(Clovis Community College Main Building, Room #101)

8:30 AM - 9:00 AM

Welcome & Overview: Collaborating to build a Food Hub for Eastern NM


Berlin Arellano, OC Regional Coordinator, Tucumcari, NM

9:00 AM - 11:30 AM

Field Tours


MTA Farms, Mark & Tomie Anthony, Clovis, NM | Veggie Shack, Margie Plummer, Portales, NM

11:30 AM - 12:00 PM

Getting Started in Local Food Production


Rod Mason & Jonna Stanger, Heavy Meadow Farms, Logan, NM

12:00 PM - 12:30 PM

Connecting Fresh Food to Health: NM Senior WIC Boxes (TBA)


Veronica Griego, WIC NM Dept of Health, Las Vegas, NM | Tanya Matson, WIC NM Dept of Health Program Director, Sante Fe, N

12:30 PM - 1:30 PM

Lunch (catered by AJ's Wings)

1:30 PM - 2:00 PM

Caring for the Soil, Feeding the Community


Andrew Swapp, Mesalands Community College, Tucumcari, NM

2:00 PM - 2:30 PM

The Groundwater Roundtable


Spencer Pipkin, Ogallala Land & Water Conservancy, Clovis, NM

2:30 PM - 2:45 PM

Break

2:45 PM - 3:10 PM

New Ways to Market Local Meat


Toby & Kimberly Bostwick, Barnhouse Farms & Elevated Eggs, Melrose, NM (tentative)

3:10 PM - 3:35 PM

Financial Tools for Sustaining Your Business


Dominique Chairez, SBDC, Clovis, NM

3:35 PM - 4:00 PM

Closing Thoughts and Final Questions

4:00 PM - 4:00 PM

Adjourn

About this event

  • 8 hours

Ogallala Commons, a nonprofit education and leadership organization (www.ogallalacommons.org), is collaborating with the Small Business Development Center at Clovis Community College and other civic organizations in Curry & Roosevelt counties to conduct the Eastern New Mexico Local Food Summit on May 22nd at Clovis Community College Main Building, Room #101, 417 Schepps Blvd., Clovis, NM from 8:00am-4:00pm.

“Our summit will offer attendees a journey of discovery and connection,” notes Berlin Arellano, Ogallala Commons Regional Coordinator, “The sessions will energize a vibrant community of food producers and crafters in Curry & Roosevelt counties and beyond. This event is your gateway to a season of success, offering a treasure trove of information, innovative ideas, and boundless inspiration.”

Speakers will present on topics such as: “Getting Started in Food Production”, “Connecting Fresh Food to Health,” and “New Ways to Market Local Meat” plus “Financial tools for Sustaining Your Business”.

Don’t miss this opportunity to nurture your growth and harvest the rewards of a thriving market season.

The Summit is presented by Ogallala Commons with generous grant support from the Thornburg Foundation. For more information, please contact Berlin Arellano, Ogallala Commons NM Regional Coordinator at (505)795-9848 or berlin@ogallalacommons.org.

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