Easter Brunch at Avenue - Sunday, April 9th

Table 301 Restaurant Group

Celebrate Easter at Avenue!
 
Join us on Sunday, April 9th and treat yourself to a delicious brunch

Avenue

<h3>Join us on Sunday, April 9 at AVENUE (110 East Court Street, 6th Floor) for Easter Brunch!</h3>Enjoy an all-inclusive brunch from Avenue Executive Chef Greg Teal. We will be serving a buffet style, allowing guests to create your perfect meal by visiting several different stations. In addition, there will be an omelet station and a carving station, where guests may order their choice from the chef.We will be selling tickets for three seating times – 10:30am, 12:15pm and 1:30pm. The ticket price is inclusive of menu, service charge and tax. $49/adults, $23 for children 7 - 12 and those 6 and under dine free. Please be sure to select free tickets for those 6 &amp; under so we have an accurate guest count! Coffee, juice, tea and soda are included in the ticket price. We’ll also have a credit card bar with classic brunch Bloody Marys and Mimosas available for purchase as well.We are looking forward to having you join us on Sunday, April 9th at Avenue!<h2>Brunch Menu</h2><h2></h2><h3>Omelette &amp; Carving Station </h3>Chef’s Omelette StationSlow Roasted Prime Rib Horseradish Cream, ChimichurriMaple-Mustard Glazed HamDijonaise, Garlic-Hot Honey <h3>Salads &amp; Breakfast Dishes</h3>Field Greens SaladButtermilk Vinaigrette, Cracked Pepper-Honey DijonGreek Pasta Salad with Split Creek Farms FetaSeasonal FruitSouthern Style Potato SaladMini Iceberg WedgeBacon, Heirloom Cherry Tomatoes, Clemson Blue Cheese DressingBacon/SausageUpcountry Shrimp and GritsBacon, Caramelized Onion, Roasted Tomatoes, Fresh Herbs, and Pickled Peppers Jumbo Lump Crab Cakes with RemouladePearl Sugar WafflesMaple Syrup, Mixed Berry Compote, Chantilly Cream<h3>Entrées</h3>Buttermilk Fried Joyce Farms Chicken BreastWhipped Yukon Potatoes with Black Pepper Gravy and Blackened Haricot VertsHoney Bourbon Glazed Verlasso SalmonCarolina Gold Hoppin’ John’s, and Grilled Asparagus Charred CauliflowerGremolata, Roasted Fingerlings with Caramelized Onions and Garlic-Cashew Creamed Spinach (VEGAN/GF)<h3>Kids’ Table</h3>Hand Breaded Chicken TendersAssorted Dipping Sauces – Ranch, Honey Mustard, KetchupMini Nathan’s Hot DogsCreamy Mac &amp; CheeseSteamed Broccoli<h3>Pastries &amp; Desserts</h3>Assorted Muffins and CroissantsChef’s Selection of Petite DessertsFAQs:How can I contact the organizer with any questions?For questions please email Avenue (avenueevents@table301.com). Do I have to bring my printed ticket to the event?You can either print your printed ticket or bring the ticket on your phone along with your ID if you plan to purchase alcoholic beverages.