IN PARTNERSHIP WITH THE SAN DIEGO FISHERMANS' WORKING GROUP
The Dockside Night Market is a celebration of our local fisheries and all of the diverse species San Diego has to offer. Indulge in a variety of dishes that showcase the freshest catch of the day, expertly seasoned and cooked to perfection by the city's finest chefs.
Tickets are limited and will sell out. This is a 21+up event. No children or pets are allowed onsite due to the nature of the event and the safety of all those participating.
Plenty of parking is available at Seaport Village, but hitching a ride via ride share, taxi, or designated driver is always our best recommendation so you can enjoy the event to the fullest.
📍 Location: Tuna Harbor Pier
🎟 Admission: Ticket includes one tasting from each chef
🎶 Music: Sounds by Nikki (@nikkss), Good Gravy St Blues (@goodgravystreetblues), The Barnacle Boys (@the.barnacleboys)
🍸 Alcohol: Cash bar available
🔪 Chefs:
- Tara Monsod - Animae and Le Coq
- Aidan Owens - Herb & Sea
- Mariano Rayon - Herb & Wood
- Carmine Lopez - Wolf in the Woods
- Brad Wise - Trust Restaurant Group
- Roberto Alcocer - Valle
- Quinnton Austin - Louisana Purchase
- Davin Waite - Shootz
- Pablo Becker - Fish Guts
- David Sim - Kingfisher
- Chelsea Coleman, Ross Garcia, Dan Luong - Mabels Gone Fishing
- Anthony Wells - Sea & Sky
- Shihomi Borillo - Kinme
More chefs to be announced soon!
Sponsored by Suntory, Campari, Tin Cup Whiskey, Topo Chico
100% of ticket profits will be donated to The San Diego Fishermans' Working Group to protect the commercial fishing interests and opportunities in San Diego by providing seafood choices that affirm regional cultural traditions, support local communities, and contribute to the health and productivity of natural marine resources.
