DIY Pizza: From Scratch to Slice

Roll up your sleeves and get ready to dive into the art of pizza-making!
Our DIY Pizza is a hands-on class where you’ll learn the secrets of making the iconic New York-style pizza, known for its large, foldable slices, and crispy crust, and Pizza Napolitana, celebrated for its thin, chewy crust, and charred edges.
Chef Fabricio, our skilled pizzaiolo, will walk you through every step, from crafting dough from scratch to the final bake.
You'll learn about fermentation, hand-stretching, and how to top your own pizzas like a pro.

WHAT’S INCLUDED

Welcome Drink: A glass of prosecco or a non-alcoholic beverage

All the Fixings: All the ingredients you need to make your own pizza

Wine Pairings: A selection of Italian wines, available a la carte by the glass or bottle