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Division Wine Dinner
Wed, April 19, 2017, 7:00 PM – 11:00 PM EDT
Come together through Division.
Join us for a 5 course dinner with wine pairings. You won't want to miss this!
GAMAY ROSE + SCALLOP CEVICHE
Limequat, Bruleed Grapefruit, Cucumber
CHARDONNAY “UN” + SEARED UNI
Crisp Malanga, Preserved Meyer Lemon, Asparagus Nage
GAMAY NOIR “CRU” + CRISPY PEKING DUCK BREAST
Marinated Strawberries, Parsnip Puree, Chive Oil
CHENIN BLANC + LEMONGRASS POACHED COD
Papaya & Chayote Salad, Toasted Chili Peanuts, Ginger-lime Fish Sauce
CAB FRANC + 35 DAY DRY-AGED RIBEYE
Fiddlehead Ferns, Grilled Cauliflower, Green Ajika
PINOT NOIR + DESSERT