Wine Pairing Dinner led by WoodWinters Wines 🍷
5 Courses with 5 Paired Wines.
Take your tastebuds on a culinary voyage through the vineyards of Europe at our exclusive Wine Tasting and Dining afternoon! Wine experts WoodWinters, will be taking you to Tenerife, Crete, Calabria, Mallorca and Corsica.
Discover 5 new wines from across Europe, expertly paired with chef's international small plates from each region, crafted to enhance each sip 🍴
Date: Saturday 4th May
Time: 1-4PM
Price: £40PP
Menus available below. Due to the nature of this event, dietary amendments cannot be made. For any further information or enquiries, please contact meadowpark@signaturepubs.co.uk
WINE MENU
Wine 1 - Piedra Fluida Blanco 2022, Tenerife
Rich volcanic salinity. Pure, fresh and saline with textural white orchard fruits and whip-cracks of lacey white pepper and peach pit.
Wine 2 - Diamantakis Petali Assyrtiko 2022, Crete
Medium gold colour with fresh apple and lemon flavours. The finish is long, rich and complex.
Wine 3 - Sergio Arcuri Vino Rosso 2023, Calabria
This is a blend of the local grapes Gaglioppo and Greco di Ciro. Light wild strawberries, herbs and aromatics like rose.
Wine 4 - Terra de Falanis Muac 2020, Mallorca
An indigenous swathe of small berry fruits with an undertow of Cabernet Cassis. Muac is the phonetic for a kiss – which sums up this wine. Generous full fruited wine.
Wine 5 - Domaine Fiumicicoli Muscateddu 50cl, Corsica
An exciting sweet red wine from the fragrant Muscateddu grape (related to the red Sciacarello of Corsica), this ruby-coloured, unoaked and unfortified wine brims with aromas of strawberry jam and allspice.
FOOD MENU
Snack - Mini Scottish Beef Kofta
Katy Rodgers Yoghurt, Lime, Cumin, Parsley, Sauce Mandi
Course 1 - Smoked Mackerel Tostada
Avocado, Yuzu, Cured Peach Salsa
Couse 2 - Sfakia Pie
Braised Pork, Feta, Honey, Lemon, Granny Smith Apple
Course 3 - Calabrian Style Flatbread
Strawberry Sofrito, Nduja, Rose Infused Extra Virgin Olive Oil, Fresh Mozzarella
Course 4 - Braised Pork Cheek Empanadas
Smoked Paprika, Pancetta, Spring Peas
Course 5 - Rhubarb Apple Tart
Crème Brûlée Custard, Rhubarb Compote.
Come hungry ( and thirsty)! We look forward to seeing you there.
