Indulge at our Silver Oak Wine Dinner and enjoy a meticulously curated menu, specially crafted to complement the nuances of each wine.
Whether you're a seasoned oenophile or a curious novice, this evening promises an unforgettable experience.
Guest Speaker: Matt Katz, Northeast Reg. Sales Mgr., Silver Oak Cellars
Wednesday, May 15th at 6:00 PM
$135 per person (plus tax and 18% gratuity)
LIMITED SPACE, ADVANCE RESERVATIONS REQUIRED.
MENU
Upon Arrival
Pass Hors D’Oeuvres
Signature Cocktail
First Course
Frutti Di Mare Martini
Seafood Salad
Twomey, Sauvignon Blanc, 2022.
Second Course
Bucatini Arugula Pesto
Crispy Guanciale
Twomey, Pinot Noir Russian River Valley, 2021.
Third Course
Veal Medallion Milanese
Silver Oak, Cabernet Sauvignon Alexander Valley, 2019.
Fourth Course
Braised Lamb Shank
Silver Oak, Cabernet Sauvignon Napa Valley, 2019.
Dessert Course
Sweet Endings
• Menu subject to change based on availability.
We look forward to hosting you soon!
Call 203.325.9979 for more info & tickets.
