Dinner With Rhum Clement

R(h)um, just like most spirits, is more than simply a delectable liquid that brings joy to our lives. It holds the story of the history and culture of many countries and islands south of the hemisphere. This holds very true to the beautiful and unique island of Martinique and especially for the equally unique rhums being made at the Habitation Clement. As you sip and taste through this four course journey of the island, you will become more and more engrossed in the rich history and culture Martinique has to offer. By the end our goal is to have you feeling as if you've just taken a trip to it and are ready for a repeat. 

The courses are as follows: 

1st Course: Shrimp Ceviche made with, Grilled Pineapple, Red Peppers, and Lime

2nd Course: Chayote Squash soup topped with shaved Grana Padano and Toasted Pepitas