Dinner on the Ranch
Come join us for a delightful evening of outdoor fine dining in scenic grasslands with award-winning southern Arizona wines and multiple courses prepared by renowned chefs, featuring local Vera Earl Premium beef. It will be an unforgettable evening of southern Arizona's unique flavors under the setting sun and stars. Don't miss out on this unique dining experience co-presented by Tucson City of Gastronomy, Callaghan Vineyards, Hops & Vines, and Dos Cabezas Wineworks - reserve your spot today!
Make it a perfect weekend by pairing this event with Brunch in the Vineyard the next morning.
MENU
Fire & Wine
KINDLING
Hokkaido Scallop Ceviche
charred avocado / agua chiltepin / smoked trout roe
Suckling Pig & Pickle Taco
sweet & hot pickle pico / smoked chamoy / corn tortilla
Fire Roasted Marrow Toast
cilantro lime gremolata / fried caper / lard bread
ABLAZE
Dirt Lady Sourdough
fun with butter
Elote Caesar Salad
grilled romaine / charred corn & anchovy dressing
tajin hominy corn nuts / queso cotija
Sonoran Shrimp & Grits
mesquite shrimp / crispy tamaligot cake / sauce culichi
Grand Parrillada Ranchero
Vera Earl Ranch Beef strip & picanha / quail estilo Sinaloa
spiced duck & pork sausage / grilled & roasted vegetables
chiles toreados, salsas & tortillas
EMBER
Grilled Fruits of the Season
Fiore di Capra chevre / whipped local honey
mesquite flour scone / Vista micro basil
