Enjoy a delicious Four Course Plated Dinner paired with select Blue Ridge Wines served to you at your table set amongst the beautiful vines while being serenaded by the sounds of Mike Pilgermayer!
The Four Course Plated Dinner menu includes an appetizer, a salad, an entree (choice of beef, chicken, seafood or vegetarian) and a dessert. The July, August and September menus are posted below.
Ticket price is $100 per person plus tax and includes the 4 course plated dinner paired with select Blue Ridge wines. Gratuity is not included and can be given the night of the event in the form of cash or by credit card.
Please note should you have a food allergy or questions about the dinner menu, please text Chef Oliver at 908-242-0298 at least 7 days in advance of the dinner.
Must be 21 and older to attend.
This is a rain or shine event. In the event of inclement weather, the dinner will be moved into our Grand Tent overlooking the vineyard and Christmas tree farm.
