Choose from any of our three sit down dining experiences below!

Lightning in a Plate

A unique oasis for the body and the mind presents Lightning in a Plate. Nightly, at both 6pm and 8pm come to the Thunder Stage Food Court for an immersive culinary experience, where dining is a bustling, boisterous celebration of food and meals are shared, eaten and considered a ceremony of nature, hard work and valued bonds with others, linking the importance of the concept to organic growing methods, sustainable living practices, and environmental awareness and sensibility. Guests will be transported on an unforgettable journey through a curated, bohemian five-course menu curated by Doctor Giggle and executed by Chef Sabina Stefanelli, performed over an elevated rooftop that offers unobstructed views of the festival. 20 guests per night.

Amori's Casino and Burlesque

Head on over to Amori’s Burlesque & Casino by 7pm each night for family style, Italian inspired dishes compliments of the good folks at Dub Gypsy Kitchen. This immersive dinner will feature live music, burlesque performances, a sensual atmosphere, and a romantic meal for all in attendance. If mouthwatering meats, delicate pasta, and zesty red sauce sound like your style, act fast and make a reservation for Dinner at Amori’s. Opting for supreme coziness over the roar of a crowd, the spots in this meal experience are about as limited as the food is delicious!

The Last Supper Club

The Village is thrilled to invite you to our farm-to-festival theatrical fine dining extravaganza. Step across our threshold and find yourself in another world…where an eternal feast is fireside and you are always the guest of honor. A world where the food is made of poetry and the fire knows your name. A world where the deliciousness of being alive, together, is cause for wild celebration. A world where a reckless band of beautiful strangers have welcomed you into their revels.

We are drawing from village culinary traditions around the world, including the Peruvian pachamanca earth oven, Argentinian open flame cooking, North African and Eastern European fermentation, and utilizing local farm fresh produce and pasture raised animals.

Dining Experiences - Lightning in a Bottle 2016