Northwestern State University Summer Dinner Theatre
Celebrate the sound of a nation and a generation coming of age! This dynamic show is a Rock 'n' Roll hit parade that explores the cities, streets and neighborhoods where the music was born.
PLEASE NOTE:
Tickets: $45 (includes meal & show) | Cash Bar: (featuring themed cocktail) | Suggested Gratuity: $10 per guest.
Doors open at 5:30 pm | Performance/Dinner service starts at 6:00 pm | Reservations required | Business attire
Park in Theater West Lot | Event is catered with limited menu
No refunds on cancelations 24 hours before a showtime or for guests who do not show for their reservation.
Guests arriving on the wrong date or with additional guests will be turned away.
---
Menu:
Option #1:
Soup:
Roasted Red Pepper
Roasted Red Peppers, Sundried Tomatoes, Garlic & Cream Fraiche
Salad:
Fender Spring Salad
Spring Mix, Fresh Berries, Feta Cheese, Candied Walnuts, w/ Raspberry Vinaigrette
Entrée:
Rock n Roll Chicken
Grilled Chicken Breast topped with Creamy White Wine Sauce & Herbs De Provence.
served w/ Hound Dog Mashed Potatoes & Good Vibrations Broccolini
Dessert:
Chuck Berry Cheesecake
New York Cheesecake Paired w/ Raspberry Drizzle Adorned w/ Whipped Cream & Fresh Berry Garnish
---
Option #2:
Soup:
Roasted Red Pepper
Roasted Red Peppers, Sundried Tomatoes, Garlic & Cream Fraiche
Salad:
Fender Spring Salad
Spring Mix, Fresh Berries, Feta Cheese, Candied Walnuts, w/ Raspberry Vinaigrette
Entrée:
We Got the Beef
Seared beef Tenderloin Tips with House Made Chimichurri Sauce
served w/ Hound Dog Mashed Potatoes & Good Vibrations Broccolini
Dessert:
Chuck Berry Cheesecake
New York Cheesecake Paired w/ Raspberry Drizzle Adorned w/ Whipped Cream & Fresh Berry Garnish
---
Option #3:
Soup:
Roasted Red Pepper
Roasted Red Peppers, Sundried Tomatoes, & Garlic
Salad:
Fender Spring Salad
Spring Mix, Fresh Berries, Tufu Crumbles, Sunflower seeds, w/ Raspberry Vinaigrette
Entrée:
Stuffed Zucchini Boat
Grilled Zucchini Filled with Plant Based Meat, Rice Peppers, Onions & Herbs
served w/ Roasted Red Potatoes & Lemon Buttered Broccoli
Dessert:
Raspberry Beret Mousse
Light & Airy Mousse made of Sweet Raspberries and Aquafaba w/ Fresh Berry Garnish
