Del Frisco's Double Eagle NYC - Scotch Dinner
Hosted by Head of Distilleries Peter Semple - Bunnahabhain, Ledaig, Tobermory!
Join us for a one-of-a-kind four-course dinner experience designed to explore the world of whisky expertly paired with exquisite cuisine.
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APERITIF 'PENICILLIN' COCKTAIL
Deanston Virgin Oak, topped with Ledaig Sinclair, Isle of Mull
SMOKED SALMON FRENCH TOAST & OYSTER CASINO
Brioche, Chives, Crème Fraiche, Caviar, Scotch Caramel, Bacon, Peppers, Breadcrumbs
Tobermory 12yr, Isle of Mull
DUCK DUO
Classic Duck Confit in Potato Nest, Seared Foie Gras on Brioche, Blackberry Compote
Deanston 12yr & Highland & Bunnahabhain 12yr, Islay
PRIME RIBEYE
Aged & Smoked Coffee Rub, Barrel Aged Maple Compound Butter
Deanston Tequila Cask, 15yr, Highland
CHOCOLATE MOUSSE
Dark Chocolate Cookie, Whipped Chantilly, Salted Chocolate Caramel Fudge
Bunnahabhain 18yr, Islay
*Must be 21 years of age or older. All ticket sales are final. No Refunds.
