Decorative Pie. Class
Master the art of a highly decorative pie crust, while learning extra special decorating techniques and a delicious filling.
Master the art of detailed decorative pies with Natalie Popkave of Bee & the Baker in this comprehensive 4-hour session. In this workshop you’ll craft your very own Chocolate Yuzu pie. You’ll learn the secrets to flaky pie dough, make a zesty and luscious filling, and design a custom top crust. Instead of traditional lattices, we’ll explore intricate scoring and cutting techniques to create delicate, edible scenes.
Bring sketches or ideas if you’d like—templates will be available, but creativity is encouraged. By the end, you’ll head home with your own showstopper pie to celebrate Pi Day, along with the skills and recipes to keep making pies that wow.
No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.
Master the art of a highly decorative pie crust, while learning extra special decorating techniques and a delicious filling.
Master the art of detailed decorative pies with Natalie Popkave of Bee & the Baker in this comprehensive 4-hour session. In this workshop you’ll craft your very own Chocolate Yuzu pie. You’ll learn the secrets to flaky pie dough, make a zesty and luscious filling, and design a custom top crust. Instead of traditional lattices, we’ll explore intricate scoring and cutting techniques to create delicate, edible scenes.
Bring sketches or ideas if you’d like—templates will be available, but creativity is encouraged. By the end, you’ll head home with your own showstopper pie to celebrate Pi Day, along with the skills and recipes to keep making pies that wow.
No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.
Good to know
Highlights
- 4 hours
- In person
Refund Policy
Location
The Pastry Project
165 South Main Street
Seattle, WA 98104
How do you want to get there?
