DaVinci X Bewley's Masterclass

DaVinci X Bewley's Masterclass

Overview

Discover Spring/Summer drink trends with DaVinci Gourmet in Naas. Live drink inspiration, menu growth insights, promos & prizes.

Join us for an exclusive DaVinci Masterclass at Kerry Global Innovation Centre on 4th March, with two time slots available: 10:00–12:00 or 2:00–4:00, where the DaVinci Gourmet team will showcase Spring/Summer 2026 drink trends, insights, and menu-driving concepts shaping the beverage industry.

This interactive session will cover:

  • Key Spring/Summer beverage trends across hot and cold categories
  • How to expand your menu to drive sales and customer engagement
  • Innovative drink concepts, from indulgent seasonal favourites to health-focused and functional beverages
  • St. Patrick’s Day and Easter-inspired drink ideas to help you maximise upcoming seasonal moments
  • Inspiration for cafés, foodservice operators, and hospitality professionals looking to refresh their offer

What to expect on the day:

  • Live drink inspiration and trend-led concepts
  • Exclusive DaVinci syrup promotions available on the day
  • Exciting prize giveaways
  • A creative, hands-on experience designed to leave you inspired and confident bringing new drinks onto your menu

Whether you’re planning your Spring/Summer menu, preparing for St. Patrick’s Day and Easter, or simply looking for fresh ideas to start the year strong, this masterclass is not to be missed.

Discover Spring/Summer drink trends with DaVinci Gourmet in Naas. Live drink inspiration, menu growth insights, promos & prizes.

Join us for an exclusive DaVinci Masterclass at Kerry Global Innovation Centre on 4th March, with two time slots available: 10:00–12:00 or 2:00–4:00, where the DaVinci Gourmet team will showcase Spring/Summer 2026 drink trends, insights, and menu-driving concepts shaping the beverage industry.

This interactive session will cover:

  • Key Spring/Summer beverage trends across hot and cold categories
  • How to expand your menu to drive sales and customer engagement
  • Innovative drink concepts, from indulgent seasonal favourites to health-focused and functional beverages
  • St. Patrick’s Day and Easter-inspired drink ideas to help you maximise upcoming seasonal moments
  • Inspiration for cafés, foodservice operators, and hospitality professionals looking to refresh their offer

What to expect on the day:

  • Live drink inspiration and trend-led concepts
  • Exclusive DaVinci syrup promotions available on the day
  • Exciting prize giveaways
  • A creative, hands-on experience designed to leave you inspired and confident bringing new drinks onto your menu

Whether you’re planning your Spring/Summer menu, preparing for St. Patrick’s Day and Easter, or simply looking for fresh ideas to start the year strong, this masterclass is not to be missed.

Good to know

Highlights

  • In person

Location

Kerry Global Innovation Centre

Millennium Park

W91 W923 Naas

How do you want to get there?

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