Davie County: Poultry Processing  Workshop

Davie County: Poultry Processing Workshop

Top Organizer
0 followers109 events6y hosting2.4k total attendees
180 War Eagle DrMocksville, NC
Saturday, June 13  •  9 AM - 2 PM
Overview

Get hands-on tips and tricks for processing your own poultry like a pro in this interactive workshop!

The Poultry Processing Workshop will take place at Davie County High School on Saturday, June 13, 2026 from 9:00 am to 2:00 pm.


Classroom topics on poultry processing and regulations will be covered followed by lunch and then a hands-on opportunity to process broiler chickens in the afternoon. There will be enough chickens available for everyone to process one bird each if interested.


Registration is Required by June 5th


Registration cost is $25 per person, lunch and materials are provided.

Questions? Contact Mackenzie Hall at mackenize_hall@ncsu.edu or 336-753-6100


In compliance with the Americans with Disabilities Act, NC State University will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Lauren Langley, 336-318-6008. Requests can be served more effectively if notice is provided at least 10 days before the event.


NC State University promotes equal opportunity and prohibits discrimination and harassment based upon one’s race; color; religion (including belief and non-belief); sex, including but not limited to pregnancy, childbirth or other related medical condition, parenting and sexual harassment; sexual orientation; actual or perceived gender identity; age; national origin; disability; veteran status; genetic information; or reprisal or retaliation for prior civil rights activity.

Get hands-on tips and tricks for processing your own poultry like a pro in this interactive workshop!

The Poultry Processing Workshop will take place at Davie County High School on Saturday, June 13, 2026 from 9:00 am to 2:00 pm.


Classroom topics on poultry processing and regulations will be covered followed by lunch and then a hands-on opportunity to process broiler chickens in the afternoon. There will be enough chickens available for everyone to process one bird each if interested.


Registration is Required by June 5th


Registration cost is $25 per person, lunch and materials are provided.

Questions? Contact Mackenzie Hall at mackenize_hall@ncsu.edu or 336-753-6100


In compliance with the Americans with Disabilities Act, NC State University will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Lauren Langley, 336-318-6008. Requests can be served more effectively if notice is provided at least 10 days before the event.


NC State University promotes equal opportunity and prohibits discrimination and harassment based upon one’s race; color; religion (including belief and non-belief); sex, including but not limited to pregnancy, childbirth or other related medical condition, parenting and sexual harassment; sexual orientation; actual or perceived gender identity; age; national origin; disability; veteran status; genetic information; or reprisal or retaliation for prior civil rights activity.

Good to know

Highlights

  • 5 hours
  • In person

Refund Policy

Refunds up to 7 days before event

Location

180 War Eagle Dr

180 War Eagle Drive

Mocksville, NC 27028

How do you want to get there?

Map
Organized by
Top OrganizerN.C. Cooperative Extension, Davie County
Followers--
Events109
Hosting6 years
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