Date night- Pride Edition! All are welcome! (Cooking Class)
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Date night- Pride Edition! All are welcome! (Cooking Class)

Join us for a special Date Night- Pride Edition! All are welcome! Come celebrate love and equality with delicious food.

By Indulge Catering, LLC

Date and time

Saturday, June 1 · 4 - 7pm EDT

Location

Indulge Catering, LLC#2

7 West Mason Street #Suite A Franklinton, NC 27525

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 3 hours

***Please note each ticket covers 2 guest!***


Menu- You will participate in preparing your chosen dish:

o Lemon Caper Chicken w/“Unicorn” pasta

o Sweet-heat Salmon w/ Polenta Cakes

o Vegan/Gluten-friendly: Chef's Choice

*

Our Signature Dessert will be served.


Cooking Class Description: We welcome you to INDULGE with us! In this class, you’ll learn secrets for creating bold, authentic dishes bursting with Indulgent Flavor-bombs. Chef Queen Precious-Jewel, Chef Jay and the Indulge Catering Team will walk you through techniques for properly cooking your proteins, perfectly roasting potatoes and blanching veggies like a pro.


Plus, you’ll enjoy a specially curated Charcuterie Snack Boards and our signature Bronx Sunrise Mocktail.


After your Indulgent Cooking Class, you’ll look forward to continuing your evening at home with our complimentary Indulgent Desserts Box.



What To Expect: In our classes you'll work together with other students in a fun, hands-on environment led by the Indulgent Team of Chef instructors.


• All classes are Hands-on and you will work with other students in groups, sharing workstations and equipment.

• Classes are 2 to 2 1/2 hours, unless otherwise noted

• You will be standing, cooking and working for most of the class

• Please wear comfortable, closed-toe shoes and have long hair tied back

• Ages 21+


Please Note: Indulge Catering, LLC recipes are developed by Chef Queen Precious-Jewel & jay White using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please let us know before attending the class. Adjustments to recipes cannot be made during class.