Cultivated Conversations presents The Future of Protein --Logistics

Registrations are closed

If you are interested in attending please contact: Kerryann Kocher, kk@rockroadconsulting.com or J.J. Jones, jj@rootsandlegacies.com

Cultivated Conversations presents The Future of Protein --Logistics

A curated dinner and dialogue designed to explore the FUTURE OF PROTEIN --Logistics

By Roots and Legacies and Rock Road Consulting

Date and time

Thursday, January 9, 2020 · 5:30 - 10pm CST

Location

Happy Food Co

11880 W 91st St Overland Park, KS 66214

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

The modern food system carries BIG responsibilities; as it is the BIGGEST employer in the world, the BIGGEST economic sector in the world, the BIGGEST user of land and water, and ultimately has the BIGGEST impact on the health of humans, animals, and plants.

And today our food system is unquestionably faced with BIG changes, from changes in consumer preferences driving new production practices to major disruption with new and novel market entries.

Together, with other food system stakeholders, we will guide you through a curated dinner and dialogue designed to explore - How will the food system produce, process, and distribute the “right” amount of protein, produced the “right” (safely, locally, sustainably) way in order to meet consumer demands?

Event Agenda

5:30-6:30: Connections and Cocktails

6:30-9:30: Dinner and Dialogue

9:30-????: Night Cap and Review

Organized by

Roots and Legacies and Rock Road Consulting

JJ Jones is a co-founder of Roots and Legacies.  Roots & Legacies brings together smart, experienced, connected and passionate individuals all focused on one goal: Empowering Others to Excellence.  

Kerryann Kocher is the founder of Rock Road Consulting.  Rock Road Consulting accelerates the translation of science and technology into meaningful value for farmers, ranchers and producers.  

Brought together by their passion for the future of agriculture, JJ and Kerryann are excited to host this first of its kind event, "The Future of Protien in Today's Food System."

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