culinary ♦ COMEBACK

s﻿tackt market (stacktmarket.com )2﻿8 Bathurst StT﻿oronto, ON M5V 0C6info@stacktmarket.com

STACKT market

Quell Agency presents BIPOC chef showcase

stackt market

<a href="https://quellnow.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Quell</a> is a talent management agency focused on increasing the visibility of underrepresented chefs, beverage experts and thought leaders in an industry where many of the top opportunities are unevenly distributed. They are a purpose-built collective with a mission to redefine and create a more equitable and inclusive industry that allows diversity to thrive. Quell will be presenting a pop-up restaurant experience featuring Master Chef Canada’s Marissa Leon-John and Globe and Mail’s list of “Canada’s Next Star Chef’s” for 2020, Bashir Munye, in collaboration with stackt Chef-in-Residence Trevor Lui. The Quell kitchen will be presenting dishes focused on food indigeneity + locality for all three days of COMEBACK.Tables of 6, 4 and 2 are available for each seating. $2 from every ticket purchase will go toward <a href="https://www.thestop.org/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">The Stop Community Food Centre.</a> If you would like to learn more about The Stop or donate additional funds, please click here: https://www.thestop.org/get-involved/donate/.Located in the Pavilion - Outdoor Dining THE LINEUP x FRIDAY - $60 per seatingSeating 1: 5:30PM - 7:30PMSeating 2: 8:00PM - 9:00PMTHE LINEUP x SATURDAY - $60 per seatingSeating 1: 1:30PM - 3:00PMSeating 2: 5:30PM - 7:00PMTHE LINEUP x SUNDAY - $60 per seatingSeating 1: 12:30PM - 1:30PMMENU: Saag, Heirloom Carrots &amp; PapadamMonk fish with roasted pumpkin purée, green sauce, puffed wild rice&quot;Scallop&quot; Tajine with king oyster mushroom, saffron tomato sauce, cauliflower couscousBeet &quot;Tartare&quot; with berbere, kifto, InjeraCurd n crumble with citrus, spiced cream, sablé crumble

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culinary ♦ COMEBACK

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culinary ♦ COMEBACK

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