Culinary Classes with Kara

Learn essential kitchen skills, create delicious recipes from scratch, and build confidence in the kitchen!

We’re excited to introduce something deliciously fun at the link — our hands-on Culinary Class for Kids right before the start of spring break. This interactive experience is designed to help young chefs build real kitchen confidence while creating and enjoying their own meals in our safe, inspiring environment.

Ages: 5-12 years old

Skills Covered:

• Mixing & kneading dough

• Boiling pasta properly

• Making simple sauces

• Flavor balancing (salt, acid, herbs)

Our Menu:

• Handmade Pasta or Personal Pizzas
• Simple Marinara Sauce
• Garlic Bread
• Fresh Garden Salad