Culinary Camp

Culinary Camp provides young chefs (ages 9-13) with the opportunity to observe a working vegetable garden and learn about eating sustainably. They will be taught knife skills, time management, and how to use fruits and vegetables from the garden in a variety of dishes. This program is for youth that have some experience in cooking or baking at home as we will build upon a foundation. Their skills will be showcased at the end of the week when they create and serve a meal for their families.

Campers are asked to dress in close-toed shoes and come prepared to create and taste all that our garden can provide!