Culinary Boot Camp: Elevated

Culinary Boot Camp: Elevated

Join us for Culinary Boot Camp and learn the practical skills that will make you a better home cook.

By Cookology

Date and time

June 8 · 2pm - July 13 · 5pm EDT

Location

Cookology Culinary School

4238 Wilson Boulevard Arlington, VA 22203

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 35 days 3 hours

Class Experience

Culinary Boot Camp 2.0

Culinary Boot Camp: Elevated uses a building-block approach. This class series offers the home cook practical, next-level culinary guidance. We will tackle knife skills, introduction to brown roux (Espagnole sauce) and black roux (gumbo), combination cooking, deep frying techniques including fried chicken, beer battering, easy yeast bread and more.

Each class is based on recipes, and taught hands-on by a professional chef. No matter where you are in your culinary journey, you will learn how to make these recipes and make them well. Have no fear!

Classes are 2:00pm - 5:00pm every Saturday.

A ges 18+

Menu:

  • Week 1- Knife Skills, Chicken Fabrication, Roasted Chicken, Kansas City Barbeque Sauce, Chicken Fried Rice, Chicken Stock.
  • Week 2- Dark Roux, Gumbo, Focaccia Bread, Fish in Papillote with Dijonnaise Sauce, Ham, and Cheese Potato Croquette
  • Week 3 – Poached Salmon Ceasar Salad, Ceasar Dressing, Gnocchi in Brown Butter and Sage, Italian Meatballs, Limoncello Ricotta Cheesecake
  • Week 4 – Shrimp Newburg, Parmesan Spinach Crispy Polenta, Brioche, Tomato Basil Soup.
  • Week 5 – Beer Battered Cod, Fried Chicken Brest with Hot Honey, Tempura Vegetables, Rice Pilaf, Clam Chowder
  • Week 6- Classic Cheese Souffle, Classic Chocolate Souffle, Cinamon Rolls, Sabayon with Lemon Shortbread.

*Price is per person*

Your purchase includes:

  • One seat in the class
  • Recipes, which will be emailed at the end of class
  • Live step-by-step cooking instruction

Classes are approximately 3 hours - 3.5 hours

Missed Class Policy:

  • Students cannot miss the first class. If you do, you must start over in the next available semester. Refund or Credit will be given based on our terms and conditions.
  • If you miss one class, students can make up the classed missed in the next semester, and continue on with the rest of the semester.
  • If two classes are missed and you would like to make up missed classes next semester, you must pay an additional $85 per class missed, ($170)
  • If three or more classes are missed, you cannot finish this semester, and must pay $85 x 3 class ($255) for the next semester.
  • Exception: If you get sick, we will wave the fee with a doctor's note. Please do not come to class ill.

If you are unhappy, please let us know.

Be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at info@cookologyonline.com.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

https://cookologyonline.com/terms-conditions/

Organized by

In every class you will work with a professional chef to learn true culinary skills including knife skills, sautéing, grilling, boiling, braising, baking, and more.All while exploring new world cuisines, healthy menus, seasonal dishes, vegetable cookery, pasta making and even gluten-free baking as you make sophisticated delicious dishes! In addition to this, there includes unique and interactive cooking sessions which are like nothing you’ve ever experienced! Whether you’re looking to build an effective, focused work team, boost morale, or just let loose for some fun, Cookology has the program for you!