CULINARY BASICS COOKING SERIES - $650 – 4 Weeks
Sundays, 4/21/24-5/12/24 10:30am-1:00pm
Mondays, 4/22/24-5/13/24 6:30pm-9:00pm
Saturdays, 6/1/24-6/22/24 10:30am-1:00pm
Saturdays, 9/14/24-10/5/24 10:30am-1:00pm
Mondays, 9/16/24-10/7/24 6:30pm-9:00pm
Saturdays, 10/26/24-11/16/24 10:30am-1:00pm
Mondays, 10/28/24-11/18/24 6:30pm-9:00pm
• Classes designed for the novice cook with little or no culinary experience
• Basic Cooking Techniques - Roasting, Sautéing, Grilling, Baking
• Classes designed for the novice cook with little or no culinary experience
• Basic Cooking Techniques - Roasting, Sautéing, Grilling, Baking
Class 1 - Basic Knife Skills and Meal Preparation Learn how to Chop, Slice, Julienne and Dice vegetables quickly and efficiently. Explore the more complicated Brunoise, Paysanne, Batonnet and Tourne knife cuts to get confident and create variety for your dishes. Learn many cooking techniques for easily-prepared meals with chicken and beef:
• Parmesan Risotto-Style Orzo Pasta
• Carne Asada with Oregano Lime Chayote Squash
• Ajieco Stew (Chicken, Potato and Corn Stew)
• Spiced Peruvian Chickpea Cakes
Class 2 – This class shows students how quickly and easily Meals can be prepared from start to finish using organizational techniques, knife skills, and cooking techniques learned during the previous class.
• Pan-Seared Chicken with Fresh Tomato-Herb Sauce
• Kalamata Lemon Orzo Pasta
• Salmon Steamed in Wine and Herbs
• Mixed Greens with Balsamic Vinaigrette
• Asian Chicken Skewers with Spicy Peanut Sauce
• Thai-Style Cucumber Rice Noodles
Class 3 –Delicious Homemade Pastas are added to the menu with delicious accompanying Sauces – these will become family favorites!
• Bolognese Meat Sauce
• Tagliatelle Pasta
• Fettuccine Alfredo
• Pasta with House-Dried Herbs
• Herb and Cheese Spaetzle with Cream Sauce
Class 4 – Final class covers cooking techniques with Beef and Fish recipes.
• Grilled Carne Asada with Rice Pilaf
• Homemade Guacamole, Sour Cream, Olives, Tortillas
• Mom’s Meatloaf Cupcakes
• Smashed Potato Frosting
• Seared Spice-Crusted Ahi Tuna with Sesame Dressing
• Brown Rice and Soy Edamame
“People can derive a great deal from the art of cooking. The ultimate reward for me is seeing the sense of confidence and pure joy that my students experience when they master the life skill of cooking through my instruction, and to help other chefs follow in my footsteps and create their own businesses and careers,” Chef Eric.
*A PRIVATE LOS ANGELES COOKING SCHOOL* WE TEACH COOKING CLASSES TO THE MASSES
Bring your creativity and questions as you explore Cooking and Pastry/ Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef OR learn to cook/bake like one!
Master Chef COOKING VIDEO SERIES-AVAIL ONLINE $359
GET IT FOR $197 - 45% off for you! PROMO CODE: special45
https://culinaryclassroom.com/online-cooking-classes/
If you’re passionate about cooking and ready to boost your confidence in the kitchen, you came to the right place. Chef Eric created this series for you! Learn concepts, skills, and methods of cooking with an emphasis on ingredients, theories, and techniques in your own home. You’ll learn everything from Knife Skills to Plated Meals – you’ll be an expert in no time! This training is great for beginners AND advanced cooks - adults AND teens. These classes provide you training videos plus Cookbook that include menus, recipe instructions and photos.
You also receive these bonuses:
• Chef Eric’s Knife Care – Knife Cuts Document
• Chef Eric’s Kitchen Equipment – Supplies List
• Chef Eric’s Kitchen Staples List
• Chef Eric’s Conversion/Measurement Chart
Episode 1 – Knife Skills – it all starts here
Episode 2 – All About Stocks – the foundation of cooking
Episode 3 – Grand Sauces – versatile sauce making
Episode 4 – Breakfast and Eggs – an essential ingredient
Episode 5 – Vegetables – cooking vegetables
Episode 6 – Potatoes – how to cook them
Episode 7 – Pastas – fresh pasta for memorable meals
Episode 8 – Appetizers – start your meal with appetizers
Episode 9 – Dry Heat Cooking Methods – sautéing and roasting
Episode 10 – Moist Heat Cooking Methods – quick braising and poaching
Episode 11 – Easy Elegant Meals – putting it all together
Episode 12 – Easy Elegant Desserts – satisfying our sweet tooth
Shop here for Chef Eric's favorite equipment, cookware, gadgets and tools.
https://www.amazon.com/shop/chefericsculinaryclassroom
• Master Chef Program – Certificate Program – 12 Weeks
• Master Baking/Pastry Program – Certificate Program – 8 Weeks
• 4-Week Culinary Cooking Series
• Team Building Events /Private Cooking Parties
• KIDS SUMMER CAMPS – LIVE
Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store
Cook Well, Eat Well and BE Well! With Chef Eric Crowley
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064 -- PHONE: 310-470-2640
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