The Atlantic Institute is proud to announce Cuisines of Different Cultures, a series of cooking demos of food from around the world.
About this event
These monthly demonstrations will seek to find the greatest flavors and scents from all your favorite cultural cuisines and maybe some you’ve never tried before. These demonstrations are free, so don't forget to sign up. All of them will be done virtually on a Saturday at 2pm.
Frank Granito
● Associates in Culinary Arts from Hotel, Culinary Arts & Tourism Institute
● Certified Culinarian with the ACF
● Chef & Owner of Pasticcio di Granito
● Life-long Italian home cook
CHEF FRANK GRANITO
IG: @pasticciogranito
Frank is a life-long Italian home cook and semi-retired Information Technology consultant and University professor. Most importantly Frank has trained with some of the finest Italian Chefs this side of the Atlantic Ocean - his grandmother and mother. He also worked as a prep cook in a local Italian restaurant. Frank featured some of the 3 generations of family recipes for his Cook Like an Italian and Pasta Like a Pro series. Frank is also Chef/owner of Pasticcio di Granito, providing private chef services in the Mediterranean style.
Frank completed his Culinary Arts Degree (AAS) at the Hotel, Culinary Arts and Tourism Institute (HCAT) at Anne Arundel Community College in 2022 and is a Certified Culinarian recognized by the American Culinary Federation (ACF). He is ServSafe certified in food safety and alcohol education.
www.cheffrankgranito.com
Facebook (Pasticcio di Granito)
http://www.instagram.com/pasticciogranito
Announcing a NEW WAY TO DONATE! We are releasing 2020's Cuisine of Different Cultures E-Cookbook to you for a $10 donation towards Atlantic Institute. When you make your donation, the cookbook will be emailed to you the day of the program you are participating in. This cookbook is packed with over 15 creative recipes that launched us into the online world of our cooking demonstrations during the time of Covid. This was a time that all of us were coming together to learn how to cook something different and interesting with limited resources on hand so this cookbook is full of interesting recipes you will want to have by your side.
