Crafted Meat

Slow Food Russian River

Slow Food Russian River and Zazu Kitchen + Farm invite you to
<H2>CRAFTED MEAT</H2>
a happy-hour conversation showcasing the art and taste of artisan meat. 
You'll hear from:
Hendrik Haase, Culinary Curator and Author of the new book Crafted Meats
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John Stewart and Duskie Estes, Owners of Zazu Kitchen + Farm and the "King & Queen of Porc"
Your ticket price includes a Russian River Blind Pig beer and a Salsiccia & Gnocchi Fritto with Fennel
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<H2>About the book</H2>
Meat is back! Quality artisanal meats that combine tradition and innovation are replacing questionable mass-market industrial products. Today, diners care about how animals are bred, fed and raised. They’re keenly interested in food quality, cultural influences, heritage breeds and regional specialties. Mouth-wateringly inspirational, 
Hendrik Haase's new book Crafted Meat is an informative contemporary survey of a culinary art that plays a significant role in today’s new food culture.

Zazu Kitchen + Farm

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Crafted Meat

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Crafted Meat

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