Maryland Crab Feast
One of the great culinary treasures of Maryland is the Blue Crab and this year the season is better than ever! So we decided to grab the seminal guide to the Chesapeake's cuisine, Maryland's Way: The Hammond-Harwood House Cookbook, and recreate some of the great old recipes surrounding the tradition of eating hard crabs. While we set a pot of crabs up to steam we'll make Miss Adelaide Colhoun's Corn Fritters, Mrs. Clarence W. Miles, Fried Green Tomatoes, three great salads - Maryland Tomato, Potato and Mrs. Katherine Gittings Monvid's Cold Slaw and roast some Maryland sweet corn on the cob. We'll finish with some fresh doughnuts and local peach preserve. $69.