Question 1

What will I be doing in the class?

Accepted Answer

Besides having the most fun ever? We will be going over some cookie facts, decorating techniques and you will be decorating your very own set of cookies that you will take home with you that day.

Question 2

Can I purchase an additional take-home kit?

Accepted Answer

Yes! Many parents or practicing cookiers purchase additional class kits to take home and re-do the classes. You can purchase an add-on kit during check-out. Your kit will be available at the end of your class - so don't forget it! If you’re skipping class and just ordering the kit – swing by class

Question 3

Do I need to know how to bake?

Accepted Answer

Nope! No baking history required. We will have the cookies pre-made for you along with the icing already mixed and colored. Have a little decorating experience under your belt… er… apron? Come on too! I can help with questions on icing mixing and dough spread!

Question 4

What will we learn in class?

Accepted Answer

You’ll learn what goes into preparing royal icing, the value of different icing consistencies – we’ll touch on tips and tricks to make your cookies look even better than they taste (and they taste good)! You’ll also learn different decorating techniques depending on the class theme such as marbling,

Question 5

What do I need to bring?

Accepted Answer

Nothing but a smile! Everything will be provided for you including my (rather tasty) sugar cookies. All you need to do is join us and have fun! Messy decorator? You can bring your own apron or just wear easy-to-wash clothing.

Question 6

What age is best for cookie classes?

Accepted Answer

Our classes are for almost any age! From youngsters to grandparents - come on in and have some cookie fun with us! Our in-person classes are great for any age; however, kiddos under 16 will need a parent taking the class as well.

Question 7

Can just my child take the class?

Accepted Answer

We ask that all parents also attend the classes with their children under 16. For children over 16, you can drop off your child to take the class and return to pick-up in 1.5 hours.

Question 8

What will I bring home?

Accepted Answer

By the end of the class, you will have created a set of gorgeous cookies ready to dry for 24 - 48 hours in their own box. I’ll send you an Amazon link with a list of the tools we used in class so that you can recreate these cookies at home. And of course, you’ll have new skills, memories, and fun!

Question 9

Can I sign up as an individual or as a group?

Accepted Answer

You can sign up either as an individual, with a friend, or with a whole group. The more the merrier! We are limited to a total of 25 seats per class, so definitely sign up ASAP!

Question 10

What about weather?

Accepted Answer

Sometimes Jack Frost or the Florida heat doesn’t play well with cookie class schedules, and Mother Nature seems to be takin’ notes. In the event of inclement weather, I’ll contact you with options – these may differ depending on the weather event but rest assured – we’ll figure something out!

Question 11

What about Allergens?

Accepted Answer

These cookies are prepared in a kitchen that also bakes with common, known allergens: eggs, wheat, nuts

Cookie ingredients: all-purpose flour (contains wheat), butter, sugar, eggs, vanilla bean, sea salt, powdered sugar, meringue (contains eggs), light corn syrup, vanilla extract, liqua-gel color

Question 12

I signed up for a class but can't make it?

Accepted Answer

We understand that life happens so that’s why we allow you to transfer your spot to a friend (and what a nice friend you are) or use it as a credit for up to a year.

Question 13

You Don't Show Up or Email Prior To Class:

Accepted Answer

If I do not hear from you before your class’s start time, and you do not show up for class, I won’t be able to offer you a credit even if you're sick. So please reach out before class if you’re feeling not well. Best way to reach me? Contact@floureggsyeast.com

Cozy Cookies on the Farm Fall Cookie Class hosted at Great Scott Farms