Corn!

Milk Street's Livestream Classes

Summer means sweet corn. Join us for a class where we creatively use corn for both savory and sweet dishes.

It’s hard to beat summer sweet corn at peak season. But if you want an excuse to get big armfuls of it, you need a few tricks up your sleeve beyond basic corn on the cob. Join us for a class that will give you multiple ideas to put a fresh spin on sweet corn. First, we’ll grate—yes, you heard that right—the kernels to make a creamy, decadent sauce for pasta, which we’ll also infuse with flavor by boiling the cobs right in the pasta water. Studded with cherry tomatoes and finished with basil, this pasta dish is a picture of summer. Then, we’ll turn from savory to sweet and make one of our most adored cakes ever: Mexican Corn Cake, which gets its creamy, custardy texture from pureed corn kernels. You’ll come away with plenty of ideas to put your corn bounty to great use. Plus, you’ll learn our favorite no-recipe recipe for corn broth, and we’ll talk through the pros and cons of frozen corn. Bonus: All attendees of this class will receive a 15% off coupon to the <a href="https://store.177milkstreet.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Milk Street Store</a> after class. This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event; please indicate in the sign-up form that you require Closed Captioning to access it. Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in informatio and the recipe we will make in class.After class, you will receive a recording of the event, as well as a packet with recipes and resources. If you have any questions about this class, please don&#x27;t hesitate to get in touch via cookingschool@177milkstreet.com. Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.Proceeds from live stream cooking classes support Milk Street&#x27;s non-profit work with The Big Sisters Association of Great Boston, The Boys &amp; Girls Club of Dorchester, and other partners.

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Corn!

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Corn!

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